Lunch Time



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Orange infused water

Orange infused water

Cheesy Black Bean and Artichoke dip

2-15 oz cans black beans, drained

1-10 oz pkg frozen chopped spinach, thawed and drained

1/2 cup medium hot salsa

1-4 oz can chopped green chilies, undrained

1 tsp minced garlic

2 cups shredded low-fat cheddar cheese

1-14 oz can artichoke hearts, chopped

1/2 cup pepper jack cheese

Preheat oven to 350 degrees. Combine all ingredients, except pepper jack cheese and place in a casserole dish or a 10 inch pie pan. Sprinkle pepper jack cheese on top. Bake for 30 minutes or until the cheese in bubbly and golden. Serve with baked tortilla chips. Serves 6-8. 

Oreo milkshake

Oreo milkshake

Oreo milkshake

Oreo milkshake

Chicken fajita burrito

Chicken fajita burrito

Mixed fruit smoothie

Mixed fruit smoothie

Mango bubble tea

Mango bubble tea

Zucchini bread
3 eggs
1 cup oil less 2 Tbsp.
2 cups sugar
3 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
 1 tsp. salt
3 tsp. cinnamon
2 cups grated zucchini
 1/2 cup nut or raisins (optional)
~Mix eggs, oil, and sugar. Alternately add zucchini and dry ingredients to the egg mixture. Stir in nuts. Pour into two greased and floured bread pans or tube pan. Bake at 325°F for 1 hour or less if toothpick comes out clean.

Zucchini bread

3 eggs
1 cup oil less 2 Tbsp.
2 cups sugar
3 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2 cups grated zucchini
1/2 cup nut or raisins (optional)

~Mix eggs, oil, and sugar. Alternately add zucchini and dry ingredients to the egg mixture. Stir in nuts. Pour into two greased and floured bread pans or tube pan. Bake at 325°F for 1 hour or less if toothpick comes out clean.